Post duties:
1. According to market research, customer demand and other sources, put forward the direction of independent development, formulate appropriate development plan.
2. The search, identification and selection of the new raw materials.
3. Analyze and calculate raw materials and processing costs for new products.
4. Test the development effect of new product organization, and timely understand customer and market demand.
5. Evaluate the safety of raw materials, processes and finished products to ensure the quality and safety of new products.
6. According to the laboratory experiment, the production process of new products will be worked out combined with the equipment and actual situation of the workshop.
7. Responsible for supervising and guiding the whole process of the new product pilot test, and ensuring the qualification rate of the pilot test.
8. Improve the old products and make timely improvement of the product formula.
9. Adjust the product according to the customer and practical needs.
10. Analyze the problems caused by product design in the process of production and sales, and propose solutions.
11. According to customer needs and internal needs, timely recommend suitable products for customers or internal related personnel.
12. Carry out safety inspection of old products as required and adjust the formulation and technology according to the relevant requirements of the state.
13. Prepare research reports based on basic research data.

Post requirements:
1. Senior engineer, bachelor degree or above, major in food science and engineering.
More than 2.5 years of working experience.
3. Have strong learning ability, and be able to understand and grasp the development direction of new technologies and products in the industry in time.
4. Meticulous, careful, standardized document capabilities, excellent product development habits.
5.Have overall concept of development tasks, and can complete the development work with certain difficulty level.
6.Have a comprehensive understanding of this professional knowledge and have a deep knowledge reserve in some aspects, so that we can judge the trend of technological development.
Working hours: 8:00-17:00
Contact phone: 52413549
Working address: No. 43, Lane 1, South Street, Shui Po village, Korea Town, Shunyi District

Post duties:
1. Collect relevant industry, market data and analyze and summarize.
2. Mining the market direction, rules and forming data reports, providing data support for business and R & D.
3. Cubmit a feasibility analysis report according to the company's business objectives at various stages, so as to provide reference for management decision-making.
4. Organize various departments to analyze the market situation and development trend together, and ensure mutual promotion of department business.
5. The planning and implementation of the market activities.

Post requirements:
1. At least two years working experience in market data, familiar with data analysis tools.
2. Sensitive to data and strong logical judgement.
3. Responsible, initiative and good communication skills.
4. The working experience of the food industry is preferred.
Working hours: 8:00-17:00 (weekend weekend)
Contact phone: 52413549
Work address: No. 68, Mian City Industrial Park, Huairou District

Post duties:
1. Assist engineers to develop and analyze foods, flavors, condiments and so on.
2. Assist in the establishment and improvement of process and quality safety standards.

Post requirements:
1. Male, bachelor degree or above, master's priority.
2. Major in food, biology and chemistry.
More than 3. months of relevant work experience is preferred.
Working hours: 8:00-17:00
Contact phone: 52413549
Work address: Huairou or Shunyi

Post duties:
1. General ledger subject audit.
2. Fixed assets module, receivable, payable, warehouse inventory module and general ledger proofreading.
3. The proofreading of the product cost.
4. The examination and acceptance of fixed assets.

Qualification:
About 1.30 years old, junior college degree or above, accounting certificate.
2.2 years' experience in manufacturing accounting.
3.Able to use golden disk K3 financial software, skilled use of office office software.
4.Have strong executive power and strictly implements the work assigned by the leadership according to the Department's requirements.
Working hours: 8:00-17:00 (weekend weekend)
Contact phone: 52413549
Work address: No. 68, Mian City Industrial Park, Huairou District

Post duties:
Responsible for the process quality monitoring.
1. Responsible for regular production process sampling, recording and feedback.
2. Responsible for monitoring the risk of food safety in the production process.
3. Responsible for data collection and analysis of product quality.
Responsible for quality improvement.
1. Improvement of unqualified products.
2. Solve the problem of abnormal quality or hidden trouble in the production process.
3. Use quality management tools to organize and participate in special quality improvement.
4. Improvement of unqualified raw materials.
Responsible for the transformation management of the product pilot.
1. Pilot process tracking.
2. The process of transformation from R & D to production.
3. Validation of technical parameters and documents after conversion of pilot products.

Job requirements: Bachelor degree or above, major in food or quality management, more than four years working experience, Male preferred.
Working hours: 8:00-17:00
Contact phone: 52413549
Address: No. 68, Mian City Industrial Park, Huairou District